Half Day Tour of Wineries and Olive Oil from Mendoza

Wine and olive oil tell Mendoza’s story. This five-hour outing takes you from most downtown Mendoza hotels to Maipú, where you visit two boutique wineries and a small olive oil company. I like the mix of local wine and olive oil tastings, and I like that the tour explains how both products are made instead of treating the stops as quick tasting counters. The main drawback is that the exact wineries can change, so you cannot plan around one named estate.

The air-conditioned and heated vehicle also matters, especially when Mendoza’s weather turns hot or cool. Still, lunch is not included, and the short schedule leaves little room for lingering. If you want a relaxed full-day vineyard experience, this may feel brisk. If you have only one afternoon, it gives you a useful introduction without taking over your entire day.

Key points to know before booking

• Two boutique wineries in Maipú: You visit two smaller producers, with staff explaining the wine-making process and presenting tastings.
• Olive oil is part of the main event: A stop at a small olive oil factory adds a second side of Mendoza’s agricultural identity.
• Hotel pickup simplifies the day: Pickup is available from most downtown Mendoza hotels, followed by return to your hotel around 7:00 pm.
• Bilingual support throughout: The tour includes a live guide in English or Spanish, which helps during transportation and at the production stops.
• Bring cash: Some wineries may not accept credit cards, so carry money if you want to buy bottles or olive oil.
• The $80 price covers the basics: Transportation, guide service, entrance tickets, and tastings are included, but lunch is not.

Why Maipú works for a short Mendoza tour

Mendoza Province is Argentina’s best-known wine region, and Maipú is one of the practical places to experience it from the city. The area combines wine production with olive growing, so you are not limited to a single agricultural product.

That pairing gives the tour a useful rhythm. Wine production is the larger focus, with two winery visits, while the olive oil stop shows how another local crop becomes a finished product. You get a broader sense of the region than you would from visiting several wine tasting rooms alone.

The five-hour length is the central trade-off. You can fit the tour into a Mendoza itinerary that also includes city sightseeing, dinner, or another evening plan. At the same time, you should not expect a slow day among vineyards with long meals and hours of free time.

The tour begins with pickup from most downtown hotels. That saves you from arranging a separate taxi or figuring out transport to Maipú. The vehicle is described as modern, with air-conditioning and heating, a practical feature for a transfer between the city and the wineries.

The exact pickup time depends on availability, so check the schedule when booking. The tour is expected to return to Mendoza around 7:00 pm, giving you a clear idea of the afternoon commitment.

First and second stops: two boutique wineries

The wine portion includes visits to two boutique wineries. Staff at each property explain the production process and offer tastings of wines associated with that establishment.

The word boutique suggests a smaller-scale setting, though the exact feel depends on which properties are operating on your date. Possible wineries include Don Arturo, Florio, Vistandes, Cecchin, Domiciano, Carmine Granata, Carinae, and Lopez. You may also visit Laur, which is included among the possible producers.

Because the stops are not fixed, you should think of the tour as an introduction to Maipú’s wine culture rather than a carefully designed visit to a particular label. That flexibility can work in your favor, since the operator can use several local partners. It also means you should not book this experience solely because you want to see one specific winery.

At each winery, the guide or specialist staff explain how the wine moves through production. The supplied information does not promise a full technical cellar tour, vineyard walk, or food pairing, so I would expect the focus to remain on explanation and tasting.

You will sample a variety of wines that reflect each establishment. This is more useful than tasting the same style at two identical venues because it lets you compare how different producers present their wines. You can pay attention to the contrast between labels, production methods, and tasting notes, even if you are new to wine.

The tour is also a good fit if you do not know much about Argentine wine. You do not need to arrive with a detailed understanding of grape varieties or cellar equipment. The bilingual guide service is provided during the whole tour, and winery staff add their own explanations at the stops.

Still, keep your expectations realistic. This is not described as a private wine lesson, and the price does not include lunch. If you hope to spend a long time asking questions at one estate, the two-winery format may feel more structured than personal.

The olive oil factory adds a useful change of pace

After the wineries, the group visits a small olive oil company. The stop explains the olive oil production process and includes tastings, just as the winery visits include wine samples.

This part gives the half-day tour more variety. You can see how Mendoza’s agricultural identity extends beyond grapes, and the production explanation helps you understand what you are tasting. Olive oil is often treated as a souvenir purchase, but learning how it is made gives the tasting more purpose.

Possible olive oil companies include Pasrai and Laur, among the other listed producers. Since the final stops can vary, confirm the schedule if a particular company is important to you.

The olive oil stop is likely to appeal most to people who enjoy food products but do not want an entire day devoted to wine. It also offers a break from tasting similar drinks at several locations. If you already plan to visit many wineries during your Mendoza stay, this added stop helps keep the outing from feeling repetitive.

You will have the chance to purchase olive oil at the establishments. Carry cash because not every winery accepts credit cards. The information also notes that wine and olive oil can be transported by plane, up to six bottles per person in hand luggage. Check your airline’s current rules before buying, since baggage policies can change.

Tastings, purchases, and what the $80 includes

At $80 per person, the tour is priced as a bundled experience rather than a simple transfer to Maipú. The fee includes bilingual guide service, transportation, entrance tickets, and tastings at the wineries and olive oil company.

That package is useful for you if you want the practical parts handled in one booking. You do not need to arrange transport, pay separate entry fees at each stop, or organize tastings on your own. The hotel pickup and return also add value, especially if you are staying in central Mendoza.

Lunch is not included. Since the tour lasts five hours, plan to eat before departure or after returning to the city. Do not assume that food will be available at the wineries or olive oil factory, because that is not promised in the tour details.

The purchase opportunities can also affect the value. You may find wines and oils that are difficult to compare in a city shop, and buying directly from a producer can be part of the fun. On the other hand, you should not feel pressure to buy. The tour’s included tastings are the main benefit, while bottles and olive oils are extra.

For Argentine residents, pay close attention to the final amount. The stated price in pesos does not include taxes, and the booking website processes the purchase in U.S. dollars as a foreign-currency transaction. The extra charge depends on your payment method and applicable taxes, so check the total before completing payment.

Transport, timing, and the pace of the day

The modern vehicle includes both air-conditioning and heating. That is a small but meaningful comfort on a winery route, where you may spend time moving between the city and several rural properties.

Pickup is available from most downtown hotels, not necessarily every accommodation in Mendoza. If your hotel is outside the central area, verify the pickup point rather than assuming door-to-door service.

The tour lasts five hours and returns around 7:00 pm. Since the exact starting time depends on availability, check the booking calendar before making dinner plans. The timing makes this a sensible choice for a half-day schedule, but it does not leave much room for delays or extended visits.

The tour’s pace will probably suit you if you want a clear introduction and prefer organized transport. It may be less appealing if you dislike group schedules or want to decide how long to stay at each producer. The available information does not specify group size, so do not book expecting a private or small-group format unless the reservation page confirms it.

Language support and the quality of the introduction

The tour offers a live guide in English and Spanish, with bilingual service throughout. That is important during the vehicle rides, where the guide can provide context between stops, and during practical moments such as coordinating tastings and purchases.

At the wineries, specialized staff explain their own production processes. This creates two layers of information: the guide connects the stops to Mendoza, while each producer covers its own methods and products.

The available feedback is limited, but the strongest comments are simple and positive. One January 2025 booking described the outing as a winery and olive factory experience, while a September 2024 booking called it very good. A June 2024 assessment was more restrained, describing it as okay. That range fits the tour’s nature: it covers the promised stops and tastings, but the experience may depend on the assigned producers, timing, and your expectations.

No guide names are supplied, so you cannot choose a particular guide in advance. The best sign of a good day will likely be clear coordination, useful explanations, and enough time at each stop to taste without feeling rushed.

Who should book this Maipú experience?

I would recommend this tour to you if you are staying in Mendoza for a short time and want to sample the region’s food and drink culture without planning every detail. It works especially well for first-time visitors, couples, and anyone who wants wine and olive oil in the same outing.

It also suits visitors who prefer included transportation. Maipú’s producers are spread across the area, and a tour avoids the problem of arranging several separate rides. The heated and air-conditioned vehicle makes the route more comfortable in changing weather.

You may want a different experience if you are a serious wine enthusiast with a specific list of wineries. Since the operator may visit different combinations of Don Arturo, Florio, Vistandes, Cecchin, Domiciano, Carmine Granata, Carinae, Lopez, Pasrai, and Laur, the final itinerary is not guaranteed around one property.

You should also consider your appetite. With no lunch included, the day requires some planning. Eat before pickup, carry a snack if appropriate, and save room in your evening schedule for a proper meal after returning to Mendoza.

The free-cancellation policy gives you some flexibility. You can cancel up to 24 hours in advance for a full refund, and the reserve-now, pay-later option lets you hold a place without paying immediately. Those terms are useful when your Mendoza plans are still changing.

Should you book the tour?

Book it if you want a straightforward, five-hour introduction to Maipú with two wineries, one olive oil producer, tastings, a bilingual guide, and hotel transport included. The combination is the strongest reason to choose it. You get more range than a wine-only outing and more structure than trying to arrange the stops yourself.

Skip it if your priority is a long, leisurely winery day, a particular estate, or a meal among the vineyards. In that case, look for a full-day tour with a fixed itinerary and lunch included.

For the right visitor, $80 is fair value because the price covers transportation, admission, guide service, and tastings. Just confirm the pickup time, carry cash, check the final tax-inclusive price if paying from Argentina, and treat the named wineries as possibilities rather than guarantees.

FAQ

How long does the winery and olive oil tour last?

The tour lasts five hours. It is expected to return to Mendoza around 7:00 pm, though you should check the available starting time when booking.

Where does pickup take place?

Pickup is available from most downtown Mendoza hotels. If you are staying outside the downtown area, confirm the assigned pickup location before the tour.

Which wineries will the tour visit?

Possible wineries include Don Arturo, Florio, Vistandes, Cecchin, Domiciano, Carmine Granata, Carinae, and Lopez. The exact wineries may vary.

Does the tour include an olive oil producer?

Yes. The itinerary includes a visit to a small olive oil company, where you learn about production and enjoy an olive oil tasting. Possible companies include Pasrai and Laur.

Is lunch included?

No. Lunch is not included in the tour price.

Is the tour offered in English?

Yes. Live guide service is available in English and Spanish, and bilingual assistance is provided throughout the tour.

What is included in the price?

The $80 price includes bilingual guide service, transportation in a modern vehicle with air-conditioning and heating, entrance tickets, and tastings at the wineries and olive oil company. Wines and olive oils purchased during the tour are extra.