Olive Oil Factory + Wineries + Full Asado Lunch (Full Day)

Mendoza tastes better at the table. This seven-hour outing links an award-winning olive oil factory with two wineries, then finishes with a full asado lunch paired with wine. I especially like the mix of olive oil production and wine culture, plus the fact that transport, tastings, lunch, water, insurance, and a local guide are included. The main consideration is the pace: three substantial stops in one day leave little room for lingering.

I also like that you get more than a standard cellar visit. At CarinaE S.A., wine tasting is paired with a guided look at winemaking, while Antigal Winery & Estates adds the day’s main meal in a winery setting. Guide quality matters here, and the supplied feedback gives Rocio, Fran, and Boris special credit for friendly service and strong organization.

Key Points Before You Book

• Centenario begins with award-winning olive oils: Learn how olives become oil and taste several varieties at the factory.
• CarinaE S.A. gives the wine portion a clear center: The 1.5-hour visit includes a cellar tour and wine tasting.
• Antigal Winery & Estates supplies the grand finish: A 2.5-hour stop combines a full asado lunch, wine tasting, and winery visit.
• The $212 price covers the main costs: Round-trip transport, guide, visits, tastings, lunch, wine, water, and insurance are included.
• Pickup is designed for convenience: You are collected from your accommodation within the covered Mendoza pickup area.
• Languages and access are flexible: The tour operates in Spanish, English, and Portuguese and is listed as wheelchair accessible.

Why This Mendoza Day Works So Well

Mendoza is famous for wine, but olive oil belongs in the same food story. The dry climate and strong agricultural traditions support both, and this experience lets you compare two forms of production without booking separate outings.

I like the order of the day. Olive oil comes first, when your palate is fresh and the subject feels new. Wine then takes over at CarinaE S.A., and lunch at Antigal gives you time to sit down, eat properly, and enjoy the setting rather than rushing from one sample to the next.

The program lasts seven hours, including pickup and return in Mendoza. That makes it a full day without becoming an overnight commitment. You can see a good section of the province’s food and drink culture while leaving your evening free.

The plan is not fixed down to every detail. Places and the guidebook may change based on availability, but the stated promise is that the quality of the experience will remain consistent. That flexibility is useful, though you should understand that the named stops may not always be guaranteed.

Centenario: Starting With Liquid Gold

The first visit is Centenario Olivícola, scheduled for about 1.5 hours. The focus is premium olive oil, not just a quick sample at a shop counter.

You learn about the extraction and production process, from the olive itself to the finished bottle. The tasting includes different varieties, described as award-winning for their quality. This gives the stop real value: you are not simply buying a souvenir, you are learning what changes from one oil to another.

A good olive oil tasting asks you to pay attention to aroma, texture, bitterness, and the peppery finish that can appear at the back of your throat. The provided details do not specify the exact oils or tasting format, so expect an introduction rather than a technical certification course. Still, the factory visit should help you understand why premium oil costs more than an everyday cooking bottle.

The human side of this stop is important. Susan specifically praised the woman who led the olive oil visit for being informative and enthusiastic. That combination can make a production tour lively instead of mechanical. If you already know a great deal about olive oil, the basic explanations may feel familiar. For most people, though, this is a useful and tasty start.

You may also find this stop especially worthwhile if you prefer food experiences with a clear connection to place. Wine tasting is common in Mendoza. Olive oil production gives you another way to read the region’s agriculture.

CarinaE S.A.: A Focused Wine Cellar Visit

The second stop is CarinaE S.A., with about 1.5 hours for the winery visit and tasting. This is the point where the tour shifts from agricultural product to winemaking.

You can expect the aromas of grapes, oak barrels, and cellar spaces to frame the explanation. The tour covers the secrets of wine production and gives you a chance to see how the winery handles its wines before tasting them.

The 1.5-hour time slot is well judged for a first or intermediate wine experience. It is long enough to explain the process and taste wine, but short enough to keep the whole day moving. You will not spend the entire afternoon in one cellar, which matters when lunch is still ahead.

Joseph called the winery tour the highlight of his day and gave particular credit to the guide. Susan also found the wine tasting useful, saying it improved her understanding of wine and ponchos. The poncho reference is unusual and may reflect a memorable local detail or a playful part of the explanation, but the wider point is clear: this stop is not only about drinking. It adds context.

You should still keep your expectations practical. The information does not list the number of wines, grape varieties, or exact tasting menu. Those details can change. Think of CarinaE as a guided introduction with tasting included, rather than a specialist class built around rare bottles.

Antigal Winery: Asado and Wine Together

Antigal Winery & Estates is the longest stop, at about 2.5 hours. It includes the winery visit, lunch, and wine tasting, making it the day’s main event.

The full asado lunch is a major reason to choose this package. In Argentina, asado is not just a meal of grilled meat. It is part of the country’s social and culinary identity, and it suits a winery setting naturally. Here, the meal is paired with wines from the same winery, so the food and drink are meant to work together rather than arrive as unrelated extras.

The supplied details call the lunch gourmet and say that each course is carefully paired with selected wines. They do not provide a full menu, so you should not book this expecting a specific cut of meat or a guaranteed dish. The practical advantage is that lunch, wine, and water are already covered, which removes one of the larger unknown costs on a day out.

Laura described the lunch as outstanding and praised the organization by Fran from Futuro Travels. Susan also highlighted the cooking and the setting. Those comments point to the strongest part of the experience: the meal appears to be more than a convenient stop between tastings.

The 2.5-hour schedule gives you the best chance to enjoy lunch at a sensible pace. You can eat, taste, and listen without the stop feeling like a rushed restaurant visit. If your main goal is a long, leisurely afternoon meal, the total tour schedule may still feel structured. Three stops in seven hours require the group to keep moving.

Guides Can Shape the Whole Day

Transport and food matter, but the guide often determines whether a winery day feels personal or routine. This experience includes a local expert guide, and the listed languages are Spanish, English, and Portuguese.

The names attached to the positive feedback are useful. Joseph praised Rocio as a friendly driver who chatted throughout the journey. Laura gave Fran credit for passion and expertise, and also thanked Boris and Fran for an unforgettable day. Susan singled out the olive oil guide and the winery guide for their clear, engaging approach.

Guide assignments can change, so you should not assume that Rocio, Fran, or Boris will lead your departure. Still, these details tell you what kind of service the company aims to provide: friendly driving, conversation during transfers, and explanations that add meaning to the tastings.

A multilingual guide is especially valuable when technical words begin to pile up. Olive varieties, extraction methods, grape production, barrels, fermentation, and pairings can be hard to follow if translation is rushed. Confirm your preferred language when booking, since the experience is offered in three languages.

What the $212 Price Really Covers

At $212 per person, this is not the cheapest way to visit Mendoza wineries. The better question is what you would have to arrange separately.

The price includes pickup and return in new, latest-generation vehicles, a local guide, all listed visits, wine tastings, wine with lunch, water, and insurance. That is a strong bundle. You are not paying for transport first and then discovering that each cellar, tasting, or meal costs extra.

The full lunch is another important part of the value. A winery meal with paired wine can become expensive on its own, especially when transport between rural sites is involved. The package also saves you from choosing a safe driver or working out several transfers.

I would consider the price fair for someone who wants a polished full-day outing with food included. It is less attractive if you only want one winery visit, prefer to travel independently, or do not drink wine. Since the experience centers on tastings and pairings, nondrinkers may not get the same value, even though the olive oil and meal still provide reasons to go.

The price also buys convenience. Pickup is included from your accommodation within the covered Mendoza area, and you return to Mendoza at the end. That matters because winery visits are spread outside the city and public transport is not the practical choice for a multi-stop food and wine day.

Timing, Transport, and Practical Details

The listed duration is seven hours, with starting times set by availability. Pickup from your place of stay is included within the covered area, so you do not need to arrange a separate meeting point if your accommodation qualifies.

You should bring an ID card. A copy is accepted, which is a small but helpful detail for an excursion involving alcohol tastings.

The vehicles are described as new and latest generation, but no group size is provided. That means you should not assume a private tour or a small van. If group size is important to you, ask before paying.

The tour is listed as wheelchair accessible. Accessibility can depend on the vehicle, the entrances, and the specific winery arrangement, so it is sensible to confirm your personal requirements in advance. The company can change locations based on availability, another reason to ask about access needs before departure.

Free cancellation is available up to 24 hours before the activity for a full refund. You can also reserve now and pay later. These terms are useful if your Mendoza plans are still shifting.

Who Will Enjoy This Most

I would recommend this day to couples, food-minded visitors, and first-time Mendoza explorers who want several experiences in one booking. Joseph specifically recommended it for couples, and the combination of tastings and a substantial lunch gives the day a celebratory feel without requiring separate planning.

It also suits people who want a guide to explain what they are tasting. You get context at the olive oil factory, production insight at the winery, and pairings at lunch. That is more satisfying than simply stopping at three places for samples.

The tour may be less suitable if you dislike a set schedule. The day includes three stops with fixed visit lengths, and the provider may change the places or guide according to availability. Independent visitors who want to linger at one vineyard or build a private food itinerary should consider another format.

It may also be a poor match for someone seeking a highly technical wine course. The program offers guided visits and tastings, but the supplied information does not promise advanced instruction, rare vintages, or a detailed grape-by-grape seminar.

My Booking Verdict for This Mendoza Food Tour

I would book this if you want Mendoza in one well-organized day: olive oil first, wine next, and a full asado lunch to finish. The strongest reasons are the complete inclusions, the useful mix of food and drink, and the repeated praise for the guides, winery explanations, and meal.

Before booking, confirm the pickup area, preferred language, accessibility needs, and whether the three named stops are available for your date. If those details work, $212 buys a convenient and generous introduction to Mendoza’s culinary side. If you prefer total freedom or only want wine, choose a smaller, more focused outing instead.

FAQ

How long does the experience last?

The tour lasts seven hours, including pickup in Mendoza, the three visits, and the return journey.

Where does pickup take place?

Pickup is included from your place of stay within the covered Mendoza area.

What does the tour cost?

The price is $212 per person.

Which places are visited?

The scheduled visits are Centenario Olivícola, CarinaE S.A., and Antigal Winery & Estates. Locations and the guidebook can change based on availability.

Is lunch included?

Yes. A full asado lunch is included at Antigal Winery & Estates, along with wine and water.

Are wine tastings included?

Yes. Wine tastings are included at the winery visits, and wine is also included with lunch.

Which languages are available?

The experience is offered in Spanish, English, and Portuguese.

Is the tour wheelchair accessible?

Yes, the activity is listed as wheelchair accessible.

Can I cancel for a refund?

You can cancel up to 24 hours in advance for a full refund. Reserve-now, pay-later booking is also available.